Coconut Treacle

Coconut syrup is made from tapping the sweet nectar of coconut flower, in the similar way
maple syrup is produced. Coconut syrup is a natural and healthy alternative for regular refined sugar and honey. It can be used in any recipe that requires maple syrup, honey or sugar. It is best when drizzled over

pancakes, ice cream, waffles or even porridge. It is also a natural sweetener in cookies and healthier for children and adults as well. Coconut nectar is healthier, sustainable, gluten free,dairy free, preservative free and 100% pure.